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Does anyone out there have any experience with
dehydrated food. Not your Richmoor/alpineaire/mountain house/backpackers
pantry type of food but real dehydrated fruits & vegies. Interested in
learning about your expierence with this type food (supplemented with beef
jerky/summer sausage/etc.).
Does the weight drop from using say a Lipton type
dinner? How easy are they to re-hydrate? How much extra water will
be needed? How much is a "typical" serving size? How many
Calories per "servings"? Cooking Time??? But most
important were you satisified with those meals!!!!
Would appricate your response!
Doug Banks
Planning a Section Hike on the PCT in '99
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